The College is under CCTV Surveillance and has the LAN, Wi-Fi & Intercom facilities.

TUESDAY TALK OCTOBER 2023 Notice regarding Cultural Programme BA. & B.Sc. 3 Year Multidisciplinary Course (Subject Combination for the Academic Session 2023-2024) 4 Year Undergraduate Programme (Honours and Honours with Research) Notice regarding 1st SEM verification Semester 1 class commencement notice Tender notice for purchase Air Conditioner Tender notice for purchase Laptop Tender notice for purchase Desktop Computer Tender notice for purchase Photocopier Tender notice for purchase Desktop & Projector Tender notice for purchase Projector Tender notice for purchase Cubicle Notice regarding summer vacation 2023 Student Satisfaction Survey (2021-22) ADMISSION REGULATIONS for Six Semester B. A. /B. Sc. /B. Com. (Hons. /Genl.) Under Choice Based Credit System (CBCS) Online Admission Revised Schedule Covid Helpline Special women Day Lecture Banner notice WBSU ROUTINE PART I 2020 cbcs exam Registration Date Extend 2020 Part III Gazette 2020 Notice For Admission Online Practical Examination of PART III - Food Nutrition Important notice for UG Admission

AISHE

NIRF

New Applicants UG Admission 2023 : Apply Now

College Journal

You may opt for Minor courses (subjects) for the Hons/Major students from the pool of subjects mentioned in the Notice Section    |    Details are available in the Important Dates tab in the Admission portal of the college
Tuesday Talk for the month of October , 2023 : Speakers: Mr Debadyuti Karmakar and Ms Chandrama Basu
Dr. Tanima Paul Das

Ph.D. in Food and Nutrition

Assistant Professor, HOD

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Dr. Priyadarshini Chakraborty

Ph.D. in Science

State Aided College Teacher

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Juthi Saha

M.Sc in Food and Nutrition

State Aided College Teacher- I

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Dr. Guddi Tiwary

Ph.D.

State Aided College Teacher

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Ms. Sahin Sultana

M.Sc, Human Physiology

Visiting Faculty

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Food and Nutrition dept. Field visits in ICDS centre on 17th June 2022

VISIT _FOOD PROCESSING _UNIT
AAM SQUASH BEING MADE AT FOOD PROCESSING UNIT

AAM SQUASH BEING MADE AT FOOD PROCESSING UNIT

TRAINING_SEM VI_FOOD PROCESSING UNIT

TRAINING_SEM VI_FOOD PROCESSING UNIT

VISIT TO AMUL FACTORY_DANKUNI

VISIT TO SHANTINEER OLD AGE HOME

VISIT TO FOOD VILLAGE_SEM VI HONS on 8th June 2022

VISIT TO NGO bikashayan

Coconut Day Celebration

Cooking Competition

Cooking Competition

Wall Magazine

state level seminar on Learning to Live with Lifestyle Diseases on 8th September 2022
Speech by TIC

Speech by TIC

Speaker

Speaker

Speech by IQAC

Speech by IQAC

HOD

HOD

Participants

Participants

Training of Sem VI students at Food production centre, Govt. Of WB on 16th March, 2023

Students of Sem VI Hons. Dept of Food and Nutrition visited Bengal Beverages at Dankuni area on 23rd May 2023

International Webinar on quinoa processing on 18th May 2023

Add on course on Entrepreneurial development in Food processing and preservation launched on 03/05/2023

Students of sem 4 Honours undergoing training at CINI, Joka from 10th to 12th May 2023
Day 1

Day 1

Day 3: community survey and awareness

Day 3: community survey and awareness

certified

certified

Health camp on 11th april 2023

Celebration of Poshan Maah on 27th September 2023

Poshan Vatika

Poshan Vatika

Department of Food and Nutrition
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